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Appetizers
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Chive aubergine cream
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Fowl terrine with dried fruit
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Herbed roast turkey
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Smoked catfish from the Tisza
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Home marinated ewe-cheese
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Tokaji Aszú duck liver paté
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Spanish sardine toast
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Marinated Tisza bream
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Turkey breast roulade with spinach
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Crispy carp
Soups
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Lowland goulash soup
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Beef ragout soup with dill
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Cabbage soup with vegetables
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Tisza catfish soup
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Lamb ragout soup with green bean
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Slightly spicy eggplant soup
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Tisza catfish soup
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Zucchini cream soup with baguette
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Beef ragout soup with potato dumplings
Main dishes
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Grilled Tisza pike perch with chilli
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Balneum catfish casserole
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Turkey breast fillet with green pepper sauce
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Citrus chicken breast fillets
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Carp fillets fried in Rose corn-starch
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Wild boar pot with red wine
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Chicken breast with patrician sauce
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Crispy comfit hand of black pork, with braised sauerkraut
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Duck leg served with Riesling wine
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Grilled chicken breast with vegetables and feta cheese
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Grilled Tisza pike perch with caper herb butter
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Duck breast cured in wild cherry tea
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Mint round of beef with chives potato cakes
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Grey Cattle beef with black pork bacon and Argentine sauce
Main dishes for vegetarians
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Orange cumin salad with vegetable shashlik
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Wild mushroom lasagne baked with parmesan cream
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Ravioli with sweet potato and goat cheese
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Wok-fried vegetables with pineapple
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Baked tomato with grilled couscous
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Potato “lapcsánka” with chive sour cream
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Spinach Lasagne
Desserts
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Blackberry cheese roulade
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Belgian chocolate mousse with blackberry sauce
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Layered pancakes with home-made plum jam
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Spicy caramel apple cake
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Poppy seed and walnut cheese dumplings with cinnamon cream
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Rum cherry chocolate slice
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Poppy seed bread with vanilla custard
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Flódni (apple, walnut and poppy seed pastry)
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Cottage cheese dumplings with vanilla sauce and ginger
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Sour cherry pie with poppy seeds
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