Appetizers

• Chive aubergine cream

• Fowl terrine with dried fruit

• Herbed roast turkey

• Smoked catfish from the Tisza

• Home marinated ewe-cheese

• Tokaji Aszú duck liver paté

• Spanish sardine toast

• Marinated Tisza bream

• Turkey breast roulade with spinach

• Crispy carp

Soups

• Lowland goulash soup

• Beef ragout soup with dill

• Cabbage soup with vegetables

• Tisza catfish soup

• Lamb ragout soup with green bean

• Slightly spicy eggplant soup

• Tisza catfish soup

• Zucchini cream soup with baguette

• Beef ragout soup with potato dumplings

Main dishes

• Grilled Tisza pike perch with chilli

• Balneum catfish casserole

• Turkey breast fillet with green pepper sauce

• Citrus chicken breast fillets

• Carp fillets fried in Rose corn-starch

• Wild boar pot with red wine

• Chicken breast with patrician sauce

• Crispy comfit hand of black pork, with braised sauerkraut

• Duck leg served with Riesling wine

• Grilled chicken breast with vegetables and feta cheese

• Grilled Tisza pike perch with caper herb butter

• Duck breast cured in wild cherry tea

• Mint round of beef with chives potato cakes

• Grey Cattle beef with black pork bacon and Argentine sauce

Main dishes for vegetarians

• Orange cumin salad with vegetable shashlik

• Wild mushroom lasagne baked with parmesan cream

• Ravioli with sweet potato and goat cheese

• Wok-fried vegetables with pineapple

• Baked tomato with grilled couscous

• Potato “lapcsánka” with chive sour cream

• Spinach Lasagne

Desserts

• Blackberry cheese roulade

• Belgian chocolate mousse with blackberry sauce

• Layered pancakes with home-made plum jam

• Spicy caramel apple cake

• Poppy seed and walnut cheese dumplings with cinnamon cream

• Rum cherry chocolate slice

• Poppy seed bread with vanilla custard

• Flódni (apple, walnut and poppy seed pastry)

• Cottage cheese dumplings with vanilla sauce and ginger

• Sour cherry pie with poppy seeds

Ask for a personalized quote!
Our colleague is readily available on the following contact:

Krisztina Fazekas
t.: +36 (59) 886 200
f.: +36 (59) 886 205
m.: +36 (20) 921 4211
e.: event@balneum.hu